How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jicama with Chile Lime Salt?

You need 3 ingredients. The key ingredients include: 1 whole Jicama, Chilled, 2 whole Limes, 1 teaspoon Chile Lime Salt, More Or Less To Taste.

Is Jicama with Chile Lime Salt suitable as general?

Yes, Jicama with Chile Lime Salt falls under the General category and is a great choice for this type of meal.

How do I store leftover Jicama with Chile Lime Salt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jicama with Chile Lime Salt Recipe

Name: Jicama with Chile Lime Salt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Jicama, Chilled; 2 whole Limes; 1 teaspoon Chile Lime Salt, More Or Less To Taste

Jicama with Chile Lime Salt – a delicious recipe with Jicama, whole Limes, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 whole Jicama, Chilled
2 whole Limes
1 teaspoon Chile Lime Salt, More Or Less To Taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
15 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jicama with Chile Lime Salt

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