How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jicama Spears with Lime Juice and Chilies?

You need 4 ingredients. The key ingredients include: 1 jicama, peeled and cut into spears, Juice of 1 lime, 1 teaspoon ground dried chile pepper (such as Piquin, chipotle, ancho), 1/2 teaspoon Kosher salt.

Is Jicama Spears with Lime Juice and Chilies suitable as soups & stews?

Yes, Jicama Spears with Lime Juice and Chilies falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Jicama Spears with Lime Juice and Chilies?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jicama Spears with Lime Juice and Chilies Recipe

Name: Jicama Spears with Lime Juice and Chilies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jicama, peeled and cut into spears; Juice of 1 lime; 1 teaspoon ground dried chile pepper (such as Piquin, chipotle, ancho); 1/2 teaspoon Kosher salt

Jicama Spears with Lime Juice and Chilies – a delicious recipe with jicama, lime, ground dried chile pepper, Kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 jicama, peeled and cut into spears
Juice of 1 lime
1 teaspoon ground dried chile pepper (such as Piquin, chipotle, ancho)
1/2 teaspoon Kosher salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Jicama Spears with Lime Juice and Chilies

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