Try this homemade Jicama Slaw with Lime recipe the whole family will love. Made with jicama, carrots, red cabbage and flat-leafed cilantro leaves. Easy …
This Jicama Slaw with Lime relies on simple, everyday ingredients such as piece jicama, carrots (about 2 large), piece red cabbage and vegetable oil. It comes together quickly and makes 4 servings, at about 213 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026