How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jicama Slaw?

You need 10 ingredients. The key ingredients include: 1 large jicama, peeled and finely shredded, 1/2 Napa cabbage, finely shredded, 2 carrots, shredded, 1/2 cup freshly squeezed lime juice, and more.

Is Jicama Slaw suitable as salads?

Yes, Jicama Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Jicama Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jicama Slaw Recipe

Name: Jicama Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large jicama, peeled and finely shredded; 1/2 Napa cabbage, finely shredded; 2 carrots, shredded; 1/2 cup freshly squeezed lime juice; 2 tablespoons rice vinegar; 2 tablespoons ancho chili powder; 2 tablespoons honey; 1/2 cup canola oil; Salt and freshly ground black pepper; 1/4 cup finely chopped cilantro leaves

Jicama Slaw

Eats Now Editorial Team · 322 kcal · Salads

Jicama Slaw – a delicious recipe with jicama, cabbage, carrots, freshly squeezed lime juice, rice vinegar, ancho chili powder. Easy to follow and perfect for any occasion.

Serves 4 Salads

Jicama Slaw

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