How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jicama Slaw?

You need 11 ingredients. The key ingredients include: 1 whole Medium Jicama, Peeled And Julienned, 1 whole Red Bell Pepper, Stem And Seeds Removed, Julienned, 1/2 whole Red Onion, Thinly Sliced, 1/2 cups Carrots, Julienned Or Shredded, and more.

Is Jicama Slaw suitable as salads?

Yes, Jicama Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Jicama Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jicama Slaw Recipe

Name: Jicama Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Medium Jicama, Peeled And Julienned; 1 whole Red Bell Pepper, Stem And Seeds Removed, Julienned; 1/2 whole Red Onion, Thinly Sliced; 1/2 cups Carrots, Julienned Or Shredded; 1/2 whole Fuji Or Gala Apple, Cored And Julienned; 1/4 cups Chopped Cilantro; 1/4 cups Olive Oil; 1/4 cups Lime Juice; 1/4 teaspoons Cayenne Powder (to Taste); 1/4 teaspoons Salt To Taste; 1 Tablespoon Honey

Jicama Slaw

Eats Now Editorial Team · 184 kcal · Salads

Jicama Slaw – a delicious recipe with Jicama, Red Bell Pepper, Red Onion, Carrots, Apple, u00bc. Easy to follow and perfect for any occasion.

Serves 4 Salads

Jicama Slaw

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