How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jicama Slaw?

You need 10 ingredients. The key ingredients include: 5 cups shredded Napa cabbage, 1 cup shredded carrots, 2 cups matchstick cut jicama, 1/2 cup finely diced red onion, and more.

Is Jicama Slaw suitable as salads?

Yes, Jicama Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Jicama Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jicama Slaw Recipe

Name: Jicama Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups shredded Napa cabbage; 1 cup shredded carrots; 2 cups matchstick cut jicama; 1/2 cup finely diced red onion; 1/4 cup chopped fresh parsley; 3 Tbs. celery seeds; 1 Tbs. sugar; 1/4 cup apple cider vinegar; 1/2 cup canola oil; salt and pepper to taste

Jicama Slaw

Eats Now Editorial Team · 419 kcal · Salads

Jicama Slaw – a delicious recipe with cabbage, carrots, matchstick, red onion, parsley, celery seeds. Easy to follow and perfect for any occasion.

Serves 4 Salads

Jicama Slaw

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