How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jicama Slaw?

You need 10 ingredients. The key ingredients include: 5 cups shredded Napa cabbage, 1 cup shredded carrots, 2 cups matchstick cut jicama, 1/2 cup finely diced red onion, and more.

Is Jicama Slaw suitable as salads?

Yes, Jicama Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Jicama Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jicama Slaw Recipe

Name: Jicama Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups shredded Napa cabbage; 1 cup shredded carrots; 2 cups matchstick cut jicama; 1/2 cup finely diced red onion; 1/4 cup chopped fresh parsley; 3 Tbs. celery seeds; 1 Tbs. sugar; 1/4 cup apple cider vinegar; 1/2 cup canola oil; salt and pepper to taste

Try this homemade Jicama Slaw recipe the whole family will love. Made with cabbage, carrots, matchstick and red onion. Easy step-by-step instructions in…

This Jicama Slaw relies on simple, everyday ingredients such as shredded napa cabbage, shredded carrots, matchstick cut jicama and finely diced red onion. It comes together quickly and makes 4 servings, at about 419 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Jicama Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions