How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jicama Slaw?

You need 8 ingredients. The key ingredients include: 1 large jicama peeled and grated or shaved thin on a mandoline, 2 to 3 oranges, zest and pith removed and sectioned, 1 lemon, zest and pith removed and sectioned, juice reserved, 1 cup red cabbage sliced very thin by hand or mandoline, and more.

Is Jicama Slaw suitable as salads?

Yes, Jicama Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Jicama Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jicama Slaw Recipe

Name: Jicama Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large jicama peeled and grated or shaved thin on a mandoline; 2 to 3 oranges, zest and pith removed and sectioned; 1 lemon, zest and pith removed and sectioned, juice reserved; 1 cup red cabbage sliced very thin by hand or mandoline; 2 large carrots or 4 small curled or grated; 1 cup scallions sliced thin; 1 to 1/½ tablespoons honey; 1 teaspoon of cayenne

Jicama Slaw – a delicious recipe with jicama, oranges, lemon, red cabbage, carrots, scallions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 large jicama peeled and grated or shaved thin on a mandoline
2 to 3 oranges, zest and pith removed and sectioned
1 lemon, zest and pith removed and sectioned, juice reserved
1 cup red cabbage sliced very thin by hand or mandoline
2 large carrots or 4 small curled or grated
1 cup scallions sliced thin
1 to 1/½ tablespoons honey
1 teaspoon of cayenne

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
127 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jicama Slaw

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