How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jicama Slaw?

You need 5 ingredients. The key ingredients include: 1 1/2 pounds jicama (1 medium), peeled and julienned, 1/2 small red onion, halved and thinly sliced, 1/4 cup coarsely chopped fresh cilantro, 2 to 3 tablespoons fresh lime juice (from 1 to 2 limes), and more.

Is Jicama Slaw suitable as salads?

Yes, Jicama Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Jicama Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jicama Slaw Recipe

Name: Jicama Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds jicama (1 medium), peeled and julienned; 1/2 small red onion, halved and thinly sliced; 1/4 cup coarsely chopped fresh cilantro; 2 to 3 tablespoons fresh lime juice (from 1 to 2 limes); Coarse salt and fresh ground pepper

Jicama Slaw – a delicious recipe with jicama, red onion, fresh cilantro, lime juice, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 pounds jicama (1 medium), peeled and julienned
1/2 small red onion, halved and thinly sliced
1/4 cup coarsely chopped fresh cilantro
2 to 3 tablespoons fresh lime juice (from 1 to 2 limes)
Coarse salt and fresh ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
21 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Eggplant, Squash and Tomato with Roasted Garlic Vinaigrette
7 Layer Salad (Susan's) Recipe
College Kid Frito Salad
Fruit Sauce Chicken Salad

Jicama Slaw

How did you like this recipe?

Frequently Asked Questions