How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jicama Slaw?

You need 9 ingredients. The key ingredients include: 2 cloves garlic, unpeeled, 1/4 c. apple cider or juice, 1 1/2 Tbsp. olive oil, 1 Tbsp. cider vinegar, and more.

Is Jicama Slaw suitable as salads?

Yes, Jicama Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Jicama Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jicama Slaw Recipe

Name: Jicama Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 2 cloves garlic, unpeeled; 1/4 c. apple cider or juice; 1 1/2 Tbsp. olive oil; 1 Tbsp. cider vinegar; 2 tsp. Dijon mustard; salt and fresh ground pepper to taste; 2 c. grated jicama; 1 c. grated carrots; 1 c. grated Granny Smith apples

Jicama Slaw – a delicious recipe with garlic, apple cider, olive oil, cider vinegar, mustard, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cloves garlic, unpeeled
1/4 c. apple cider or juice
1 1/2 Tbsp. olive oil
1 Tbsp. cider vinegar
2 tsp. Dijon mustard
salt and fresh ground pepper to taste
2 c. grated jicama
1 c. grated carrots
1 c. grated Granny Smith apples

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

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