How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jicama Salsa?

You need 9 ingredients. The key ingredients include: 2 Tomatoes, Chopped, 1 Jicama, Peeled And Diced, 2 cloves Garlic, Minced, 2 Limes, Juiced, and more.

Is Jicama Salsa suitable as snacks & appetizers?

Yes, Jicama Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Jicama Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jicama Salsa Recipe

Name: Jicama Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tomatoes, Chopped; 1 Jicama, Peeled And Diced; 2 cloves Garlic, Minced; 2 Limes, Juiced; 1/2 cups Corn Kernels, Fresh Or Frozen; 1/2 cups Fresh Cilantro, Chopped; 1/4 teaspoons Salt; 1/4 teaspoons Pepper; 1/4 teaspoons Paprika

Jicama Salsa – a delicious recipe with Tomatoes, Jicama, Garlic, Corn Kernels, Fresh Cilantro, Salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 Tomatoes, Chopped
1 Jicama, Peeled And Diced
2 cloves Garlic, Minced
2 Limes, Juiced
1/2 cups Corn Kernels, Fresh Or Frozen
1/2 cups Fresh Cilantro, Chopped
1/4 teaspoons Salt
1/4 teaspoons Pepper
1/4 teaspoons Paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
60 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jicama Salsa

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