How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jicama Salad With Citrus Dressing?

You need 11 ingredients. The key ingredients include: 1 lb. jicama, peeled, 1/2 c. thinly sliced red onion, 1/4 c. orange juice, 2 Tbsp. lime juice, and more.

Is Jicama Salad With Citrus Dressing suitable as salads?

Yes, Jicama Salad With Citrus Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Jicama Salad With Citrus Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jicama Salad With Citrus Dressing Recipe

Name: Jicama Salad With Citrus Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. jicama, peeled; 1/2 c. thinly sliced red onion; 1/4 c. orange juice; 2 Tbsp. lime juice; 1 Tbsp. distilled white vinegar; 2 tsp. olive or vegetable oil; 2 Tbsp. minced parsley; 2 Tbsp. sugar or NutraSweet; 1 Tbsp. finely chopped shallot or onion; 1 Tbsp. grated orange rind; 1/8 tsp. pepper

Fresh, crisp and full of flavor — this Jicama Salad With Citrus Dressing is a must-try. Made with jicama, red onion, orange juice and lime juice. Easy s…

This Jicama Salad With Citrus Dressing relies on simple, everyday ingredients such as jicama, peeled, thinly sliced red onion, orange juice and lime juice. It comes together quickly and makes 4 servings, at about 79 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Jicama Salad With Citrus Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions