How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jícama Salad?

You need 6 ingredients. The key ingredients include: 2 cups diced peeled jicama (about 1 small), 2 tablespoons fresh lime juice (about 1 lime), 2 tablespoons orange juice, 2 teaspoons olive oil, and more.

Is Jícama Salad suitable as salads?

Yes, Jícama Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Jícama Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jícama Salad Recipe

Name: Jícama Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups diced peeled jicama (about 1 small); 2 tablespoons fresh lime juice (about 1 lime); 2 tablespoons orange juice; 2 teaspoons olive oil; 1/8 teaspoon salt; 1/2 poblano chile, finely chopped (about 1/3 cup)

Jícama Salad – a delicious recipe with peeled ju00edcama, lime juice, orange juice, olive oil, salt, poblano chile. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cups diced peeled jicama (about 1 small)
2 tablespoons fresh lime juice (about 1 lime)
2 tablespoons orange juice
2 teaspoons olive oil
1/8 teaspoon salt
1/2 poblano chile, finely chopped (about 1/3 cup)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
28 kcal
Category
Salads

Eats Now Editorial Team

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Jícama Salad

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