How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jicama Salad?

You need 13 ingredients. The key ingredients include: 1 large jicama, julienned, 2 large carrots, julienne, 1 cup red onion, finely sliced, 1/2 red pepper, julienned, and more.

Is Jicama Salad suitable as salads?

Yes, Jicama Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Jicama Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jicama Salad Recipe

Name: Jicama Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large jicama, julienned; 2 large carrots, julienne; 1 cup red onion, finely sliced; 1/2 red pepper, julienned; 1/2 yellow pepper, julienned; 1 tomato, julienned; 1/4 cup fresh lime juice; 1/4 cup red wine vinegar; 1 teaspoon honey; 2 tablespoons olive oil; Pinch of cayenne; Salt and freshly ground pepper; 2 tablespoons chopped cilantro

Jicama Salad

Eats Now Editorial Team · 136 kcal · Salads

Jicama Salad – a delicious recipe with jicama, carrots, red onion, red pepper, yellow pepper, tomato. Easy to follow and perfect for any occasion.

Serves 4 Salads

Jicama Salad

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