How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jícama, Radish, And Pepita Salad ?

You need 10 ingredients. The key ingredients include: 1/2 cup olive oil, 1/3 cup chopped fresh cilantro, 1 1/2 tablespoons white wine vinegar, 1 tablespoon honey, and more.

Is Jícama, Radish, And Pepita Salad suitable as salads?

Yes, Jícama, Radish, And Pepita Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Jícama, Radish, And Pepita Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jícama, Radish, And Pepita Salad Recipe

Name: Jícama, Radish, And Pepita Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 1/3 cup chopped fresh cilantro; 1 1/2 tablespoons white wine vinegar; 1 tablespoon honey; 1 1/4 teaspoons ground cumin; 1 5-ounce package butter lettuce mix or baby spinach leaves; 2 cups diced peeled jicama; 1 scant cup thinly sliced radishes (about 8); 1/3 cup natural shelled pumpkin seeds (pepitas), lightly toasted; 1/2 cup coarsely crumbled queso fresco or Cotija cheese

Fresh, crisp and full of flavor — this Jícama, Radish, And Pepita Salad is a must-try. Made with olive oil, fresh cilantro, white wine vinegar and honey…

This Jícama, Radish, And Pepita Salad relies on simple, everyday ingredients such as olive oil, chopped fresh cilantro, white wine vinegar and honey. It comes together quickly and makes 4 servings, at about 351 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Jícama, Radish, And Pepita Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions