How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jícama, Radish, And Pepita Salad ?

You need 10 ingredients. The key ingredients include: 1/2 cup olive oil, 1/3 cup chopped fresh cilantro, 1 1/2 tablespoons white wine vinegar, 1 tablespoon honey, and more.

Is Jícama, Radish, And Pepita Salad suitable as salads?

Yes, Jícama, Radish, And Pepita Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Jícama, Radish, And Pepita Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jícama, Radish, And Pepita Salad Recipe

Name: Jícama, Radish, And Pepita Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 1/3 cup chopped fresh cilantro; 1 1/2 tablespoons white wine vinegar; 1 tablespoon honey; 1 1/4 teaspoons ground cumin; 1 5-ounce package butter lettuce mix or baby spinach leaves; 2 cups diced peeled jicama; 1 scant cup thinly sliced radishes (about 8); 1/3 cup natural shelled pumpkin seeds (pepitas), lightly toasted; 1/2 cup coarsely crumbled queso fresco or Cotija cheese

Jícama, Radish, And Pepita Salad

Eats Now Editorial Team · 351 kcal · Salads

Jícama, Radish, And Pepita Salad – a delicious recipe with olive oil, fresh cilantro, white wine vinegar, honey, ground cumin, butter lettuce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Jícama, Radish, And Pepita Salad

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