How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jicama Peach Salsa?

You need 8 ingredients. The key ingredients include: 1 cup peeled, diced jicama, 1/4 cup chopped red onion, 1/2 cup roasted, peeled and chopped red bell pepper, 2 medium peaches (or nectarines), pitted and chopped, and more.

Is Jicama Peach Salsa suitable as snacks & appetizers?

Yes, Jicama Peach Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Jicama Peach Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jicama Peach Salsa Recipe

Name: Jicama Peach Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup peeled, diced jicama; 1/4 cup chopped red onion; 1/2 cup roasted, peeled and chopped red bell pepper; 2 medium peaches (or nectarines), pitted and chopped; 2 jalapeno chilies, seeded and chopped; 3 tablespoons fresh lime juice; 1/2 teaspoon ancho chili powder, or to taste; 1 tablespoon chopped fresh mint

Jicama Peach Salsa – a delicious recipe with jicama, red onion, red bell pepper, peaches, jalapeno chilies, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 cup peeled, diced jicama
1/4 cup chopped red onion
1/2 cup roasted, peeled and chopped red bell pepper
2 medium peaches (or nectarines), pitted and chopped
2 jalapeno chilies, seeded and chopped
3 tablespoons fresh lime juice
1/2 teaspoon ancho chili powder, or to taste
1 tablespoon chopped fresh mint

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
19 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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