Try this homemade Jicama Peach Salsa recipe the whole family will love. Made with jicama, red onion, red bell pepper and peaches. Easy step-by-step inst…
This Jicama Peach Salsa relies on simple, everyday ingredients such as peeled, diced jicama, chopped red onion, fresh lime juice and chopped fresh mint. It comes together quickly and makes 4 servings, at about 19 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026