How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jicama Peach Salsa?

You need 6 ingredients. The key ingredients include: 1/2 medium jicama, halved and julienned, 2 medium peaches, thinly sliced, 1 cup cilantro leaves, roughly chopped, 1 tablespoon lime juice, and more.

Is Jicama Peach Salsa suitable as snacks & appetizers?

Yes, Jicama Peach Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Jicama Peach Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jicama Peach Salsa Recipe

Name: Jicama Peach Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 medium jicama, halved and julienned; 2 medium peaches, thinly sliced; 1 cup cilantro leaves, roughly chopped; 1 tablespoon lime juice; 1/2 teaspoon salt; 1/2 teaspoon sugar

Jicama Peach Salsa – a delicious recipe with jicama, peaches, cilantro, lime juice, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/2 medium jicama, halved and julienned
2 medium peaches, thinly sliced
1 cup cilantro leaves, roughly chopped
1 tablespoon lime juice
1/2 teaspoon salt
1/2 teaspoon sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
17 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fluffy Fruit Dip
Cheddar Olive Filled Cheese Balls
Islander Cheese Ball
Stuffed Mushrooms

Jicama Peach Salsa

How did you like this recipe?

Frequently Asked Questions