Jicama-Orange Salad With Chile Lime Vinaigrette

1. 1

   For the salad, peel the jicama and cut into 1/2-inch cubes. Cut oranges into supremes (cut peel away from orange and cut orange segments away from the interior membrane). Dice orange supremes into 1/2-inch cubes. Seed tomato and dice into 1/4-inch cubes. Finely slice red onion. Mince cilantro. Set aside.

2. 2

   For the dressing, zest and juice the limes. In a small bowl, combine the lime juice, lime zest and chile powder. Whisk in the water and honey.

3. 3

   Toss the salad together with the dressing. Salt and pepper to taste. Chill and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.