Jicama-Orange Salad

1. 1

   Peel and segment the oranges with a paring knife.

2. 2

   Squeeze the empty membranes over a large bowl to release the juices.

3. 3

   Whisk the chili powder, salt and pepper to taste, the olive oil and lime juice into the orange juice.

4. 4

   Toss in the orange segments and jicama.

5. 5

   Before serving, add the scallions, cilantro and pomegranate seeds.

6. 6

   Photograph by Sang An

* Per serving · 4 servings · Values may vary.

No additional tips available.