How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jicama-Orange Salad?

You need 8 ingredients. The key ingredients include: 2 cups julienne-sliced jicama, 5 oranges, peeled and sectioned, 1/4 cup sliced green onions, 1/4 cup chopped fresh cilantro, and more.

Is Jicama-Orange Salad suitable as salads?

Yes, Jicama-Orange Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Jicama-Orange Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jicama-Orange Salad Recipe

Name: Jicama-Orange Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups julienne-sliced jicama; 5 oranges, peeled and sectioned; 1/4 cup sliced green onions; 1/4 cup chopped fresh cilantro; 3 tablespoons nonfat sour cream; 1 1/2 tablespoons fresh lime juice; 1 1/2 teaspoons vegetable oil; 1/8 teaspoon salt

Jicama-Orange Salad – a delicious recipe with jicama, oranges, green onions, fresh cilantro, nonfat sour cream, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cups julienne-sliced jicama
5 oranges, peeled and sectioned
1/4 cup sliced green onions
1/4 cup chopped fresh cilantro
3 tablespoons nonfat sour cream
1 1/2 tablespoons fresh lime juice
1 1/2 teaspoons vegetable oil
1/8 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
108 kcal
Category
Salads

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Jicama-Orange Salad

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