Jicama Omelette Spare Ribs Soup Recipe

Name: Jicama Omelette Spare Ribs Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces, weight Spare Ribs, Blanched With Boiling Water; 1 whole (approximately 22 Oz. Size) Jicama (Bangkuang Or Sengkuang), Peeled And Cut Into Large Chunks; 7 cups Water; 8 whole Red Dates; 1/2 whole Carrot, Peeled And Cut Into Wedges; 1 piece Thumb-sized Young Ginger, Peeled And Sliced; 1 Tablespoon Dried Oysters, Rinsed (optional); 1 teaspoon Salt; 1/4 teaspoons Freshly Ground Black Pepper; 4 whole Eggs, Beaten -prepare Just Before Serving; 1 ounce, weight Glass Noodles Uncooked (Mung Bean Noodles Or Cellophane Noodles); 1 teaspoon Oil

Servings: persons

12 ounces, weight Spare Ribs, Blanched With Boiling Water
1 whole (approximately 22 Oz. Size) Jicama (Bangkuang Or Sengkuang), Peeled And Cut Into Large Chunks
7 cups Water
8 whole Red Dates
1/2 whole Carrot, Peeled And Cut Into Wedges
1 piece Thumb-sized Young Ginger, Peeled And Sliced
1 Tablespoon Dried Oysters, Rinsed (optional)
1 teaspoon Salt
1/4 teaspoons Freshly Ground Black Pepper
4 whole Eggs, Beaten -prepare Just Before Serving
1 ounce, weight Glass Noodles Uncooked (Mung Bean Noodles Or Cellophane Noodles)
1 teaspoon Oil

1
In a pot, put all ingredients except eggs, glass noodles and oil. Bring to a boil the reduce to a simmer for 1 1/2 to 2 hours. If using a thermal pot like I did, once water has boiled in the inner metal pot, place it into the outer thermal pot and leave for 2 hours.
2
Just before serving, stir glass noodles into beaten eggs. Heat up a frying pan with the oil. Pour egg mixture in and fry until both sides are golden.
3
Cut up omelette into 1-inch squares. Toss omelette into the soup and bring the soup to a simmer for another 2-3 minutes. The noodles within the omelette will plump up. Adjust seasoning.
4
Serve hot!

957

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 ounces, weight Spare Ribs, Blanched With Boiling Water, 1 whole (approximately 22 Oz. Size) Jicama (Bangkuang Or Sengkuang), Peeled And Cut Into Large Chunks, 7 cups Water, 8 whole Red Dates, and more.

Yes, Jicama Omelette Spare Ribs Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jicama Omelette Spare Ribs Soup

How did you like this recipe?

Frequently Asked Questions