How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jicama Cucumber Salad?

You need 10 ingredients. The key ingredients include: 1 medium jicama, peeled and julienned, 1 small cucumber, seeded and julienned, 1/2 cup thinly sliced red onion, 1 can (4 ounces) chopped green chilies, and more.

Is Jicama Cucumber Salad suitable as salads?

Yes, Jicama Cucumber Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Jicama Cucumber Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jicama Cucumber Salad Recipe

Name: Jicama Cucumber Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium jicama, peeled and julienned; 1 small cucumber, seeded and julienned; 1/2 cup thinly sliced red onion; 1 can (4 ounces) chopped green chilies; 2 tablespoons lime juice; 2 tablespoons olive oil; 3/4 teaspoon salt; 1 garlic clove, minced; 1/2 teaspoon grated lime zest; 1/4 teaspoon pepper

Jicama Cucumber Salad

Eats Now Editorial Team · 120 kcal · Salads

Jicama Cucumber Salad – a delicious recipe with jicama, cucumber, red onion, green chilies, lime juice, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Jicama Cucumber Salad

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