How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jicama, Cucumber, And Pineapple Salad (Pico De Gallo)?

You need 6 ingredients. The key ingredients include: 1 pound peeled jicama, 1 rinsed cucumber (12 oz.), 1 pound peeled and cored fresh pineappple, 1 lime, and more.

Is Jicama, Cucumber, And Pineapple Salad (Pico De Gallo) suitable as salads?

Yes, Jicama, Cucumber, And Pineapple Salad (Pico De Gallo) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Jicama, Cucumber, And Pineapple Salad (Pico De Gallo)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jicama, Cucumber, And Pineapple Salad (Pico De Gallo) Recipe

Name: Jicama, Cucumber, And Pineapple Salad (Pico De Gallo)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound peeled jicama; 1 rinsed cucumber (12 oz.); 1 pound peeled and cored fresh pineappple; 1 lime; 1/2 teaspoon cayenne; 1/2 teaspoon paprika or ground ancho chile

Jicama, Cucumber, And Pineapple Salad (Pico De Gallo) – a delicious recipe with jicama, cucumber, pineappple, lime, cayenne, paprika. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 pound peeled jicama
1 rinsed cucumber (12 oz.)
1 pound peeled and cored fresh pineappple
1 lime
1/2 teaspoon cayenne
1/2 teaspoon paprika or ground ancho chile

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
13 kcal
Category
Salads

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Jicama, Cucumber, And Pineapple Salad (Pico De Gallo)

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