Jicama Citrus Salad With Sangria Dressing

1. 1

   For Dressing:

2. 2

   Put all ingredients into a tightly covered container and shake to combine.

3. 3

   For Salad:

4. 4

   Arrange 4 orange segments in a half fan shape, with the points coming together at the center of the plate.

5. 5

   On the opposite side arrange 3 grapefruit segments in a half fan shape, with the points coming together in the center & almost touching the oranges.

6. 6

   Arrange about 5 jicama cubes down the center of the plate & over the ends of the citrus segments.

7. 7

   Drizzle with sangria dressing.

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   *Note: Fruit can also be all combined in a large serving bowl & passed with the dressing alongside.

* Per serving · 4 servings · Values may vary.

No additional tips available.