How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jicama-Cilantro Cole Slaw?

You need 17 ingredients. The key ingredients include: 1 medium jicama, peeled and sliced, 1 small red pepper, stem, seeds and membrane removed and julienned, 1 small green pepper, stem seeds and membrane removed and julienned, 1 small yellow bell pepper, stem, seeds and membrane removed and julienned, and more.

Is Jicama-Cilantro Cole Slaw suitable as salads?

Yes, Jicama-Cilantro Cole Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Jicama-Cilantro Cole Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jicama-Cilantro Cole Slaw Recipe

Name: Jicama-Cilantro Cole Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium jicama, peeled and sliced; 1 small red pepper, stem, seeds and membrane removed and julienned; 1 small green pepper, stem seeds and membrane removed and julienned; 1 small yellow bell pepper, stem, seeds and membrane removed and julienned; 1 small head of red cabbage, julienned thin; 2 yellow corn tortillas, julienned thin and fried; 2 red corn tortillas, julienned thin and fried; 2 blue corn tortillas, julienned thin and fried; 1/4 cup canola oil; 2 cloves garlic, minced; 2 shallots, minced; 1/2 bunch cilantro leaves; 2 tablespoons champagne vinegar; 2 limes juiced; 2 tablespoons honey; Salt; Cracked black pepper

Jicama-Cilantro Cole Slaw

Eats Now Editorial Team · 320 kcal · Salads

Jicama-Cilantro Cole Slaw – a delicious recipe with jicama, red pepper, green pepper, yellow bell pepper, head of red cabbage, corn tortillas. Easy to follow and perfect for any occasion.

Serves 4 Salads

Jicama-Cilantro Cole Slaw

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