How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jicama Carrot Slaw?

You need 9 ingredients. The key ingredients include: Jicama Slaw, 1/2 Jicama (shredded), 5-6 Carrots (shredded), Agave Lime Dressing, and more.

Is Jicama Carrot Slaw suitable as salads?

Yes, Jicama Carrot Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Jicama Carrot Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jicama Carrot Slaw Recipe

Name: Jicama Carrot Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Jicama Slaw; 1/2 Jicama (shredded); 5-6 Carrots (shredded); Agave Lime Dressing; 1 Lime (juiced); 1 tablespoon Agave nectar; 1/2 teaspoon Chili powder; 1 dash Salt, to taste; 10 Fresh cilantro leaves (roughly chopped - for garnish)

Jicama Carrot Slaw – a delicious recipe with Jicama, Jicama, Carrots, Lime Dressing, nectar, Chili powder. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

Jicama Slaw
1/2 Jicama (shredded)
5-6 Carrots (shredded)
Agave Lime Dressing
1 Lime (juiced)
1 tablespoon Agave nectar
1/2 teaspoon Chili powder
1 dash Salt, to taste
10 Fresh cilantro leaves (roughly chopped - for garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
116 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jicama Carrot Slaw

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