How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jicama, Beet, and Arbol Chile Slaw?

You need 10 ingredients. The key ingredients include: 1/4 cup soy sauce, 3 tablespoons fresh lime juice, 1 tablespoon toasted sesame oil, 2 teaspoons balsamic vinegar, and more.

Is Jicama, Beet, and Arbol Chile Slaw suitable as salads?

Yes, Jicama, Beet, and Arbol Chile Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Jicama, Beet, and Arbol Chile Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jicama, Beet, and Arbol Chile Slaw Recipe

Name: Jicama, Beet, and Arbol Chile Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup soy sauce; 3 tablespoons fresh lime juice; 1 tablespoon toasted sesame oil; 2 teaspoons balsamic vinegar; 1 tablespoon sugar; 1 fresh arbol chile, stemmed, seeded, and cut into rings; Salt and freshly ground black pepper; 2 cups shredded peeled jicama (from 1 small jicama); 3 medium raw beets, peeled and shredded; 1 cup thinly sliced peeled seeded cucumber

Jicama, Beet, and Arbol Chile Slaw

Eats Now Editorial Team · 69 kcal · Salads

Jicama, Beet, and Arbol Chile Slaw – a delicious recipe with soy sauce, lime juice, sesame oil, balsamic vinegar, sugar, fresh arbol chile. Easy to follow and perfect for any occasion.

Serves 4 Salads

Jicama, Beet, and Arbol Chile Slaw

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