How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jicama Apple Slaw?

You need 11 ingredients. The key ingredients include: For the Salad, 1 jicama, peeled and fine julienned, 1 Granny Smith apple, fine julienned, 2 tablespoons cilantro, chopped, and more.

Is Jicama Apple Slaw suitable as salads?

Yes, Jicama Apple Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Jicama Apple Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jicama Apple Slaw Recipe

Name: Jicama Apple Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Salad; 1 jicama, peeled and fine julienned; 1 Granny Smith apple, fine julienned; 2 tablespoons cilantro, chopped; 1/4 green cabbage head, shredded; For the Dressing; 1 cup plain yogurt; 1 jalepeno, seeded and minced; 2 limes, zest and juice; 1/4 cup sherry wine vinegar; salt and pepper, to taste

Jicama Apple Slaw

Eats Now Editorial Team · 68 kcal · Salads

Jicama Apple Slaw – a delicious recipe with Salad, jicama, apple, cilantro, green cabbage, Dressing. Easy to follow and perfect for any occasion.

Serves 4 Salads

Jicama Apple Slaw

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