How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jicama Apple Slaw?

You need 11 ingredients. The key ingredients include: For the Salad, 1 jicama, peeled and fine julienned, 1 Granny Smith apple, fine julienned, 2 tablespoons cilantro, chopped, and more.

Is Jicama Apple Slaw suitable as salads?

Yes, Jicama Apple Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Jicama Apple Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jicama Apple Slaw Recipe

Name: Jicama Apple Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Salad; 1 jicama, peeled and fine julienned; 1 Granny Smith apple, fine julienned; 2 tablespoons cilantro, chopped; 1/4 green cabbage head, shredded; For the Dressing; 1 cup plain yogurt; 1 jalepeno, seeded and minced; 2 limes, zest and juice; 1/4 cup sherry wine vinegar; salt and pepper, to taste

Try this homemade Jicama Apple Slaw recipe the whole family will love. Made with Salad, jicama, apple and cilantro. Easy step-by-step instructions inclu…

This Jicama Apple Slaw relies on simple, everyday ingredients such as for the salad, cilantro, chopped, green cabbage head, shredded and for the dressing. It comes together quickly and makes 4 servings, at about 68 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jicama Apple Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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