How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jicama and Watermelon Salad?

You need 10 ingredients. The key ingredients include: 2 heads butter lettuce, 2 oranges, peeled, segmented, 1 piece jicama, peeled, cut into matchstick size pieces, 1 wedge red seedless watermelon, peeled, cut into batons, and more.

Is Jicama and Watermelon Salad suitable as salads?

Yes, Jicama and Watermelon Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Jicama and Watermelon Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jicama and Watermelon Salad Recipe

Name: Jicama and Watermelon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heads butter lettuce; 2 oranges, peeled, segmented; 1 piece jicama, peeled, cut into matchstick size pieces; 1 wedge red seedless watermelon, peeled, cut into batons; 12 nicoise olives, pitted, halved; 2 teaspoons crumbled feta cheese; 1/4 cup dried cranberries; 1/4 cup citrus-cumin vinaigrette; 1/4 cup toasted sunflower seeds; Small handful edible flowers

Jicama and Watermelon Salad

Eats Now Editorial Team · 237 kcal · Salads

Jicama and Watermelon Salad – a delicious recipe with butter, oranges, jicama, watermelon, nicoise olives, feta cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Jicama and Watermelon Salad

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