How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jicama and Watermelon Salad?

You need 10 ingredients. The key ingredients include: 2 heads butter lettuce, 2 oranges, peeled, segmented, 1 piece jicama, peeled, cut into matchstick size pieces, 1 wedge red seedless watermelon, peeled, cut into batons, and more.

Is Jicama and Watermelon Salad suitable as salads?

Yes, Jicama and Watermelon Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Jicama and Watermelon Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jicama and Watermelon Salad Recipe

Name: Jicama and Watermelon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heads butter lettuce; 2 oranges, peeled, segmented; 1 piece jicama, peeled, cut into matchstick size pieces; 1 wedge red seedless watermelon, peeled, cut into batons; 12 nicoise olives, pitted, halved; 2 teaspoons crumbled feta cheese; 1/4 cup dried cranberries; 1/4 cup citrus-cumin vinaigrette; 1/4 cup toasted sunflower seeds; Small handful edible flowers

Fresh, crisp and full of flavor — this Jicama and Watermelon Salad is a must-try. Made with butter, oranges, jicama and watermelon. Easy step-by-step in…

This Jicama and Watermelon Salad relies on simple, everyday ingredients such as heads butter lettuce, oranges, peeled, segmented, crumbled feta cheese and dried cranberries. It comes together quickly and makes 4 servings, at about 237 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jicama and Watermelon Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions