How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jicama-And-Sun-Dried-Tomato Salad With Champagne Vinaigrette?

You need 11 ingredients. The key ingredients include: 12 sun-dried tomatoes, julienned, 1 tablespoon chopped cilantro, ⅓ teaspoon freshly ground black pepper, 1 tablespoon chopped chives, and more.

Is Jicama-And-Sun-Dried-Tomato Salad With Champagne Vinaigrette suitable as salads?

Yes, Jicama-And-Sun-Dried-Tomato Salad With Champagne Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Jicama-And-Sun-Dried-Tomato Salad With Champagne Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jicama-And-Sun-Dried-Tomato Salad With Champagne Vinaigrette Recipe

Name: Jicama-And-Sun-Dried-Tomato Salad With Champagne Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 sun-dried tomatoes, julienned; 1 tablespoon chopped cilantro; ⅓ teaspoon freshly ground black pepper; 1 tablespoon chopped chives; 2 teaspoons lime juice; 1 tablespoon lemon juice; 1 teaspoon olive oil; 3 tablespoons Champagne vinegar; 2 ⅔ cups julienned jicama, placed in a bowl of cold water and refrigerated; 1 cup finely shredded radicchio; 1 tablespoon lime zest

Jicama-And-Sun-Dried-Tomato Salad With Champagne Vinaigrette

Eats Now Editorial Team · 71 kcal · Salads

Jicama-And-Sun-Dried-Tomato Salad With Champagne Vinaigrette – a delicious recipe with tomatoes, cilantro, ground black pepper, chives, lime juice, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Jicama-And-Sun-Dried-Tomato Salad With Champagne Vinaigrette

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