How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jicama And Orange Salad?

You need 9 ingredients. The key ingredients include: 1 jicama medium, about 12 ounces, peeled and cut into jullienne sticks, 2 navel oranges peeled, halved and sliced, 2 tablespoons cider vinegar, 2 tablespoons vegetable oil, and more.

Is Jicama And Orange Salad suitable as salads?

Yes, Jicama And Orange Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Jicama And Orange Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jicama And Orange Salad Recipe

Name: Jicama And Orange Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jicama medium, about 12 ounces, peeled and cut into jullienne sticks; 2 navel oranges peeled, halved and sliced; 2 tablespoons cider vinegar; 2 tablespoons vegetable oil; 1/2 teaspoon sugar; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon chili powder; fresh cilantro for garnish

Jicama And Orange Salad – a delicious recipe with jicama, oranges, cider vinegar, vegetable oil, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 jicama medium, about 12 ounces, peeled and cut into jullienne sticks
2 navel oranges peeled, halved and sliced
2 tablespoons cider vinegar
2 tablespoons vegetable oil
1/2 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon chili powder
fresh cilantro for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
94 kcal
Category
Salads

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Jicama And Orange Salad

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