Fresh, crisp and full of flavor — this Jicama And Orange Salad is a must-try. Made with jicama, lightly packed baby spinach, orange sections and red bel…
This Jicama And Orange Salad relies on simple, everyday ingredients such as red bell pepper strips, thinly sliced red onion and sesame seeds, toasted. It comes together quickly and makes 4 servings, at about 112 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026