How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jicama-And-Orange Salad?

You need 5 ingredients. The key ingredients include: 1 (10-ounce) package romaine lettuce, 2 cups orange sections, 1 cup julienne-cut peeled jicama, bottled low-fat raspberry vinaigrette, and more.

Is Jicama-And-Orange Salad suitable as salads?

Yes, Jicama-And-Orange Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Jicama-And-Orange Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jicama-And-Orange Salad Recipe

Name: Jicama-And-Orange Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10-ounce) package romaine lettuce; 2 cups orange sections; 1 cup julienne-cut peeled jicama; bottled low-fat raspberry vinaigrette; chopped fresh cilantro

Jicama-And-Orange Salad – a delicious recipe with romaine lettuce, orange sections, julienne-, vinaigrette, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (10-ounce) package romaine lettuce
2 cups orange sections
1 cup julienne-cut peeled jicama
bottled low-fat raspberry vinaigrette
chopped fresh cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
60 kcal
Category
Salads

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Jicama-And-Orange Salad

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