How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jicama And Mango Salad?

You need 13 ingredients. The key ingredients include: Salad, 1 jicama, julienned, 1 mango, peeled thinly sliced, 1/2 cup purple cabbage, thinly sliced, and more.

Is Jicama And Mango Salad suitable as salads?

Yes, Jicama And Mango Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Jicama And Mango Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jicama And Mango Salad Recipe

Name: Jicama And Mango Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 1 jicama, julienned; 1 mango, peeled thinly sliced; 1/2 cup purple cabbage, thinly sliced; 1/4 cup cilantro, roughly chopped; Optional: red onion; Dressing; 1 jalapeno, thinly diced seeds and whites removed; 1 lime, zest and juice; 1 teaspoon stevia, or raw organic honey; extra virgin olive oil; sea salt and white pepper; Optional: 1-2 tb chopped cilantro

Jicama And Mango Salad

Eats Now Editorial Team · 30 kcal · Salads

Jicama And Mango Salad – a delicious recipe with Salad, jicama, mango, purple cabbage, cilantro, red onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Jicama And Mango Salad

How did you like this recipe?

Frequently Asked Questions