How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jicama-and-Citrus Salad?

You need 8 ingredients. The key ingredients include: 2 Ruby Red grapefruits, 2 navel oranges, One 1-pound jicama, peeled and cut into 1/2-inch dice, 4 radishes, thinly sliced, and more.

Is Jicama-and-Citrus Salad suitable as salads?

Yes, Jicama-and-Citrus Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Jicama-and-Citrus Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jicama-and-Citrus Salad Recipe

Name: Jicama-and-Citrus Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Ruby Red grapefruits; 2 navel oranges; One 1-pound jicama, peeled and cut into 1/2-inch dice; 4 radishes, thinly sliced; 2 tablespoons fresh lime juice; 3/4 cup lightly packed cilantro, chopped; Salt; Pepper

Jicama-and-Citrus Salad – a delicious recipe with Red grapefruits, oranges, jicama, radishes, lime juice, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 Ruby Red grapefruits
2 navel oranges
One 1-pound jicama, peeled and cut into 1/2-inch dice
4 radishes, thinly sliced
2 tablespoons fresh lime juice
3/4 cup lightly packed cilantro, chopped
Salt
Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
67 kcal
Category
Salads

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Jicama-and-Citrus Salad

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