How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jicama-And-Bell Pepper Slaw?

You need 10 ingredients. The key ingredients include: 1 1/2 cups thinly sliced jicama, 1/3 cup thinly sliced red onion, 1/4 cup fresh mint leaves, 1 thinly sliced red bell pepper, and more.

Is Jicama-And-Bell Pepper Slaw suitable as salads?

Yes, Jicama-And-Bell Pepper Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Jicama-And-Bell Pepper Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jicama-And-Bell Pepper Slaw Recipe

Name: Jicama-And-Bell Pepper Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups thinly sliced jicama; 1/3 cup thinly sliced red onion; 1/4 cup fresh mint leaves; 1 thinly sliced red bell pepper; 1 thinly sliced yellow bell pepper; 3/4 teaspoon salt; 1/4 teaspoon ground red pepper; 1/4 teaspoon ground black pepper; 3 tablespoons olive oil; 4 1/2 teaspoons fresh lemon juice

Jicama-And-Bell Pepper Slaw

Eats Now Editorial Team · 125 kcal · Salads

Jicama-And-Bell Pepper Slaw – a delicious recipe with jicama, red onion, fresh mint, red bell pepper, yellow bell pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Jicama-And-Bell Pepper Slaw

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