Jian Bing

1. 1

   # Mix corn flour, millet flour, black rice flour with water and salt into paste.

2. 2

   # Pour the dough paste onto a griller and spread the paste with a spatula.

3. 3

   # Add one egg on the pancake when the cake is set. Spread the egg with a spatula to fit the paste. Sprinkle some chopped chive on the egg water.

4. 4

   # Turn over the pancake, brush with some fermented flour paste, and serve with lettuce and fried dough stick (optional).

5. 5

   # Wrap the cake and serve.

No additional tips available.