Jfk'S New England Fish Chowder Recipe

Name: Jfk'S New England Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs haddock; 2 ounces diced salt pork; 2 onions, sliced; 4 large potatoes, diced; 1 cup chopped celery; 1 bay leaf, crumbled; 1 quart milk; 2 tablespoons butter; 1 teaspoon salt; 1/8 teaspoon fresh ground black pepper

Servings: persons

1
Simmer haddock in two cups water for 15 minutes, drain. Reserve broth.
2
Remove bones from fish.
3
Saute diced pork until crisp, remove and set aside.
4
Saute onions in pork fat till golden brown.
5
Add fish, potatoes, celery, bay leaf, salt and pepper.
6
Pour in fish stock, plus enough boiling water to make 3 cups of liquid.
7
Simmer for 30 minutes.
8
Add milk and butter and simmer for 5 minutes.
9
Serve chowder sprinkled with pork dice.

172

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs haddock, 2 ounces diced salt pork, 2 onions, sliced, 4 large potatoes, diced, and more.

Yes, Jfk'S New England Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Jfk'S New England Fish Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions