Jeyuk-Gui/Spicy Broiled Pork

1. 1

   1. Clean blood of the pork with cotton cloths, cut it into 6 cm-wide, 4 cm-long and 0.4 cm-thick (480 g), put narrow slits on both sides.

2. 2

   2. Blend seasoning 1 and seasoning sauce 2.

3. 3

   3. Trim and wash lettuce and crown daisy (lettuce 45 g, crown daisy 40 g).

4. 4

   RECIPE

5. 5

   1. Add seasoning 1 to the pork, marinate it for 10 min.

6. 6

   2. Add 2/3 of seasoning sauce 2 to the pork, fumble them by hands to be soaked deeply, and then marinate for 30 min.

7. 7

   3. Preheat the grill and oil. Broil the marinated pork on high heat at about 15 cm above the heat for 3 min. for each side.

8. 8

   4. Broil it again for 3 min. with over-coating of the seasoning sauce, taking care not to be burnt.

9. 9

   5. Layer the lettuce and crown daisy on a dish and place broiled pork.

* Per serving · 4 servings · Values may vary.

No additional tips available.