How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jewish Spaghetti?

You need 8 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 green bell peppers, cleaned, halved and sliced, 2 red bell peppers, cleaned, halved and sliced, 2 yellow onions, cut in half and sliced, and more.

Is Jewish Spaghetti suitable as pasta & noodles?

Yes, Jewish Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Jewish Spaghetti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jewish Spaghetti Recipe

Name: Jewish Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 green bell peppers, cleaned, halved and sliced; 2 red bell peppers, cleaned, halved and sliced; 2 yellow onions, cut in half and sliced; 16 ounces canned tomato sauce (I use Hunts); 1 teaspoon salt; 1/4 teaspoon pepper; 1 lb cooked spaghetti

Try this homemade Jewish Spaghetti recipe the whole family will love. Made with olive oil, green bell peppers, red bell peppers and yellow onions. Easy …

This Jewish Spaghetti relies on simple, everyday ingredients such as olive oil, salt, pepper and cooked spaghetti. It comes together quickly and makes 4 servings, at about 138 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

2 tablespoons olive oil
2 green bell peppers, cleaned, halved and sliced
2 red bell peppers, cleaned, halved and sliced
2 yellow onions, cut in half and sliced
16 ounces canned tomato sauce (I use Hunts)
1 teaspoon salt
1/4 teaspoon pepper
1 lb cooked spaghetti

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
138 kcal
Category
Pasta & Noodles

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