How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jewish Salad?

You need 11 ingredients. The key ingredients include: 2 cucumbers, peeled and thinly sliced, 1 large fennel bulb, trimmed and thinly sliced, 1 small red onion, halved and thinly sliced, 2 large navel oranges, zest and pith removed, halved and thinly sliced, and more.

Is Jewish Salad suitable as salads?

Yes, Jewish Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Jewish Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jewish Salad Recipe

Name: Jewish Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cucumbers, peeled and thinly sliced; 1 large fennel bulb, trimmed and thinly sliced; 1 small red onion, halved and thinly sliced; 2 large navel oranges, zest and pith removed, halved and thinly sliced; 2 8 ounces baby spinach leaves or 1 bunch watercress and 4 ounces Baby Spinach; 3 tablespoons sherry wine vinegar; 2 tablespoons fresh orange juice; 1 tablespoon honey; 1/2 cup olive oil; 1 cup pomegranate seeds; 1/2 cup toasted pine nuts

Jewish Salad

Eats Now Editorial Team · 533 kcal · Salads

Jewish Salad – a delicious recipe with cucumbers, fennel bulb, red onion, oranges, baby spinach, sherry wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Jewish Salad

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