Jewish Salad

Name: Jewish Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs hamburger; 1 large onion; garlic powder; 3 (15 ounce) cans peas; 1 medium cabbage; 5 lbs potatoes, cubed (you can use frozen french fries, cut in half); Sauce; 1 cup mayonnaise; 1/3 cup vinegar; 1/3 cup water

Eats Now Editorial Team · 1473 kcal · Salads

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Jewish Salad – a delicious recipe with hamburger, onion, garlic, peas, cabbage, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 lbs hamburger
1 large onion
garlic powder
3 (15 ounce) cans peas
1 medium cabbage
5 lbs potatoes, cubed (you can use frozen french fries, cut in half)
Sauce
1 cup mayonnaise
1/3 cup vinegar
1/3 cup water

1
Fry the hamburger with the onions.
2
Add garlic powder.
3
Cook peas.
4
Grate cabbage.
5
Fry the potatoes and cut them in half.
6
Layer everything: first you put the cabbage,then you put the hamburger (use a spoon that the fat can drain out of), then the peas (use a spoon that the juice can drain from), then the french fries.
7
For Sauce: Mix ingredients together.
8
Pour over your meal (sometimes you need more sauce--we use a lot of it).

1473

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lbs hamburger, 1 large onion, garlic powder, 3 (15 ounce) cans peas, and more.

Yes, Jewish Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1473 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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