How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jewish Coffee Cake In A Bundt Pan?

You need 8 ingredients. The key ingredients include: 1 box yellow cake mix (Moist variety), 2 (3 1/2 ounce) boxes vanilla instant pudding mix, 5 eggs, 3/4 cup vegetable oil, and more.

Is Jewish Coffee Cake In A Bundt Pan suitable as baking & desserts?

Yes, Jewish Coffee Cake In A Bundt Pan falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jewish Coffee Cake In A Bundt Pan?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jewish Coffee Cake In A Bundt Pan Recipe

Name: Jewish Coffee Cake In A Bundt Pan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box yellow cake mix (Moist variety); 2 (3 1/2 ounce) boxes vanilla instant pudding mix; 5 eggs; 3/4 cup vegetable oil; 1 cup water; 1/2 cup sugar; 1/2 cup chopped pecans or 1/2 cup walnuts; 3 tablespoons cinnamon

Jewish Coffee Cake In A Bundt Pan – a delicious recipe with yellow cake, vanilla instant pudding, eggs, vegetable oil, water, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box yellow cake mix (Moist variety)
2 (3 1/2 ounce) boxes vanilla instant pudding mix
5 eggs
3/4 cup vegetable oil
1 cup water
1/2 cup sugar
1/2 cup chopped pecans or 1/2 cup walnuts
3 tablespoons cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
941 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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