How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jewish Coffee Cake ?

You need 12 ingredients. The key ingredients include: 1/2 cup butter (or soft margarine), 1 cup sugar, 2 cups flour, 1 tsp baking soda, and more.

Is Jewish Coffee Cake suitable as baking & desserts?

Yes, Jewish Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jewish Coffee Cake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jewish Coffee Cake Recipe

Name: Jewish Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter (or soft margarine); 1 cup sugar; 2 cups flour; 1 tsp baking soda; 1 tsp baking powder; 1 cup sour cream; toppiing:; 1/2 cup brown sugar; 1 tsp cinnamon; 2 Tbs flour; 2 Tbs melted butter (or margarine); 1/2 cup chopped nuts

Jewish Coffee Cake

Eats Now Editorial Team · 1380 kcal · Baking & Desserts

Jewish Coffee Cake – a delicious recipe with butter, sugar, flour, baking soda, baking powder, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Jewish Coffee Cake

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