How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jewish Coffee Cake?

You need 8 ingredients. The key ingredients include: 2 sticks oleo, softened, 2 eggs, 2 c. sugar, 1 c. sour cream, and more.

Is Jewish Coffee Cake suitable as baking & desserts?

Yes, Jewish Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jewish Coffee Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jewish Coffee Cake Recipe

Name: Jewish Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks oleo, softened; 2 eggs; 2 c. sugar; 1 c. sour cream; 1 tsp. vanilla; 2 c. flour; 1 tsp. baking powder; 1/4 tsp. salt

Jewish Coffee Cake – a delicious recipe with oleo, eggs, sugar, sour cream, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sticks oleo, softened
2 eggs
2 c. sugar
1 c. sour cream
1 tsp. vanilla
2 c. flour
1 tsp. baking powder
1/4 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1093 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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