Jewish Coffee Cake

1. 1

   Put the melted butter in a bowl, adding the sugar, egg and milk.

2. 2

   Sift the flour and baking powder and add to the butter mixture.

3. 3

   Put a small amount of melted butter in bottom of a square 8 x 8-inch pan.

4. 4

   Sprinkle batter with brown sugar, cinnamon and chopped nuts plus a little melted butter.

5. 5

   Bake at 350u00b0 for 25 to 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.