How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jewish Cheese Pie?

You need 10 ingredients. The key ingredients include: 1 pkg. graham crackers (3), 1/4 c. sugar, 1/4 c. melted butter, 2 (8 oz.) pkg. cream cheese, and more.

Is Jewish Cheese Pie suitable as baking & desserts?

Yes, Jewish Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jewish Cheese Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jewish Cheese Pie Recipe

Name: Jewish Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. graham crackers (3); 1/4 c. sugar; 1/4 c. melted butter; 2 (8 oz.) pkg. cream cheese; 1/2 c. sugar; 3/4 tsp. vanilla; 3 eggs; 1 c. sour cream; 1/4 c. sugar; 1 tsp. vanilla

Bake this irresistible Jewish Cheese Pie at home. Made with graham crackers, sugar, butter and cream cheese. Easy step-by-step instructions included.

This Jewish Cheese Pie relies on simple, everyday ingredients such as graham crackers (3), sugar, melted butter and (8 oz.) pkg. cream cheese. It comes together quickly and makes 4 servings, at about 822 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Jewish Cheese Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jewish Cheese Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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