How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jewish Bundt Cake?

You need 9 ingredients. The key ingredients include: 6 to 7 red Delicious apples, 1 3/4 c. sugar, 3 eggs, 1 c. oil, and more.

Is Jewish Bundt Cake suitable as baking & desserts?

Yes, Jewish Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jewish Bundt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jewish Bundt Cake Recipe

Name: Jewish Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 7 red Delicious apples; 1 3/4 c. sugar; 3 eggs; 1 c. oil; 2 c. flour; 1 tsp. cinnamon; 1 tsp. baking soda; 1/2 tsp. salt; 1 c. chopped nuts

Jewish Bundt Cake – a delicious recipe with red Delicious apples, sugar, eggs, oil, flour, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 to 7 red Delicious apples
1 3/4 c. sugar
3 eggs
1 c. oil
2 c. flour
1 tsp. cinnamon
1 tsp. baking soda
1/2 tsp. salt
1 c. chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1562 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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