How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jewish Brownies?

You need 8 ingredients. The key ingredients include: 2 c. sugar, 3 sticks margarine, melted, 4 Tbsp. cocoa, 1 1/2 c. plain flour, and more.

Is Jewish Brownies suitable as baking & desserts?

Yes, Jewish Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jewish Brownies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jewish Brownies Recipe

Name: Jewish Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 3 sticks margarine, melted; 4 Tbsp. cocoa; 1 1/2 c. plain flour; 4 eggs; pinch of salt; 2 c. coconut; 1 can Eagle Brand milk

Jewish Brownies – a delicious recipe with sugar, margarine, cocoa, flour, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
3 sticks margarine, melted
4 Tbsp. cocoa
1 1/2 c. plain flour
4 eggs
pinch of salt
2 c. coconut
1 can Eagle Brand milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1030 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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