How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jewish Brownies?

You need 11 ingredients. The key ingredients include: 1 c. margarine, 3 eggs, 3 Tbsp. cocoa, 1 1/4 c. sugar, and more.

Is Jewish Brownies suitable as baking & desserts?

Yes, Jewish Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jewish Brownies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jewish Brownies Recipe

Name: Jewish Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. margarine; 3 eggs; 3 Tbsp. cocoa; 1 1/4 c. sugar; 1 c. flour; 1/2 tsp. salt; 1/2 c. boiled milk; 1/4 c. margarine; 6 oz. pkg. chocolate chips; 2 1/4 c. powdered sugar; 1 tsp. vanilla

Jewish Brownies

Eats Now Editorial Team · 1418 kcal · Baking & Desserts

Jewish Brownies – a delicious recipe with margarine, eggs, cocoa, sugar, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Jewish Brownies

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