Jewish Apple Cake(All In One Bowl) Recipe

Name: Jewish Apple Cake(All In One Bowl)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. all-purpose flour; 1 1/2 c. sugar; 1 c. salad oil; 4 eggs, beaten fluffy; 1/3 c. orange juice; 2 1/2 tsp. vanilla; 3 tsp. baking powder; 3 large apples, sliced very thin; sugar; cinnamon

Servings: persons

1
Place all ingredients, except apples, in mixing bowl.
2
Beat until smooth and put half in tube pan.
3
Cover with a layer of half of the thinly sliced apples.
4
Sprinkle apples with sugar-cinnamon to suit your own taste.
5
Cover with rest of batter.
6
Arrange remaining apples on top.
7
Bake in a 350u00b0 oven for at least 1 hour and 50 minutes, but, you can check your own oven.
8
Insert toothpick to test for doneness.

1738

kcal

Calories

Fat

243

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. all-purpose flour, 1 1/2 c. sugar, 1 c. salad oil, 4 eggs, beaten fluffy, and more.

Yes, Jewish Apple Cake(All In One Bowl) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jewish Apple Cake(All In One Bowl)

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